Room Konkanast Brahmin Cuisine

Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra, Goa and northern parts of West Karnataka. Although Malvani Cuisine is predominantly nonvegetarian, there are many vegetarian delicacies. At Sindhudurg district on west coast of Maharashtra.
Malvan being a coastal area In Konkan, it has its own distinct way of cooking food. The Malvani cuisine uses Coconut liberally in various forms such as grated, dry grated, fried, coconut paste and coconut milk.Konkani cuisine has two styles of cooking, Konkanast Brahmin Cuisine which uses few spices and is more coconut based, and the spicy nonBrahmin version. A little further inland, the Konkan cuisine has peanuts, sesame and coriander as the main spicing agents.
The food has a lot of coconut in it and Masalas that have mainly red chillies and coriander. Konkan food uses 'Kokum' a deep purple berry that has a pleasing sweet and sour taste and raw mango as souring agents along with tamarind and lime.
Amenities
Sea beach
Coconut Garden with Hammock
Internet Facility
Pet Allowed
Laundry
Water Sports Arrangent
Cycle Path Nearby
Veg Non Veg Separate Kitchen
Scooty on rent per day charges
Car on hire
Doctor on call
Parking